Bluebell Woods Wild Venison - Award Winning

Plough to Plate Champion

Food Awards

Mark Burrage receives the Plough to Plate award from Sarah Wilson of Natural England.

Bluebell Woods Wild Venison is the official winner of the Plough to Plate Champion section of these awards.

Wild Venison - The Taste Verdict

As tasted and enjoyed by Chris Evans on BBC Radio 2 Drivetime Show" "Featured on BBC Radio 4 Farming Today, BBC Radio London and BBC Radio Norfolk "

Chris Evans sampled Bluebell Woods Wild Venison - Loin of Muntjac, prepared by Stefan Pflaumer Head Chef / Owner of the Back to Basics Restaurant in Foley Street, London.

Chris made the following comments!

"This is stunning food"

"As good as any Chateau Brienne, any fillet, any T bone I have ever had"

"As good as anything I have ever had, in any restaurant, in the world ever"

"How nice is this"

"Up there with the cuttle fish, NO! above the cuttle fish"

"Good Value"

"Low Cost"

Contact

T: 01502 733501

M: 07771 990585

enquiries@wildvenison.co.uk

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