Venison Barbecue

100% pure Wild Venison High Quality Haunch, diced into large chunks which are ideal for making into kebabs. The perfect BBQ treat and ideal for marinating. One pack is enough for an average of 4 kebabs.

Made from the finest cuts of 100% wild venison, mixed with a secret blend of herbs and spices. The recipe to which has been a closely guarded secret for 8 years! These burgers are perfect for the BBQ. They can be cooked either on the griddle of a Gas BBQ or on the grill of a charcoal BBQ. Cook to your preference. There are two burgers per pack.

Made from the finest cuts of 100% Wild Venison, utilising the abundance of wild mushrooms in the forest which are dried after being picked in the autumn, then re hydrated and mixed with a secret blend of herbs and spices. The recipe to which has been a closely guarded secret for 8 years! These burgers are perfect for the BBQ. They can be cooked either on the griddle of a Gas BBQ or on the grill of a charcoal BBQ. Cook to your preference. There are two burgers per pack.

Containing 50% Wild Venison with 50% free range Pork. Made from finest cuts of meat then mixed with a secret blend of herbs and spices. The recipe to which has been a closely guarded secret for 8 years! These burgers are perfect for the BBQ. They can be cooked either on the griddle of a Gas BBQ or on the grill of a charcoal BBQ. Cook to your preference. There are two burgers per pack.

100% pure Wild Venison High Quality Haunch cut into steaks to suit your requirements. Great on the BBQ either with or without marinating.

Consisting of 50% Norfolk Pork and 50% Wild Venison with a secret blend of subtle spices. The taste is unique and has been designed for customers who are yet to try Wild Venison. There are five sausages to a pack weighing approximately 365 grammes.

Our original sausage and still the best! Made to our own secret recipe and containing a minimum 65% Wild Venison. There are five sausages to a pack weighing approximately 365 grammes.