Venison Haunch

Slightly more expensive than the Shoulder cut but just as versatile, Venison Haunch is perfect for family roasts and equally as good for quick and easy steaks. Diced is best used for casseroles or as Kebab Meat. Remember, the larger the deer species you select, the stronger the flavour and texture of the Venison Haunch (see our Species Taste Guide page for more information).

Wild Venison Haunch On The Bone

Wild Venison Haunch On The Bone

A classic joint ideal for slow roasting. A perfect alternative to beef or lamb, why not try it for Sunday lunch or when friends come to dinner. The secret is not to roast it on too high a temperature


Haunch Roasting Joint

Haunch Roasting Joint

New to our range is the haunch of wild venison supplied off the bone, rolled and tied. The perfect choice for a traditional Sunday roast.


Diced Wild Venison

Diced Wild Venison

The whole loin on the bone is carefully butchered to produce these wonderful double chops. They are unique in flavour and perfect for dinner parties. Serve with potatoes, fresh vegetables and a red wine sauce for a unique dining experience.


Venison Haunch Steaks (Singles)

Venison Haunch Steaks (Singles)

Our second most popular product, for a unique experience marinade the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3


Venison Haunch Steaks (Doubles)

Venison Haunch Steaks (Doubles)

Our second most popular product, for a unique experience marinade the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3


Large Roasting Joint

Large Roasting Joint

Perfect for large dinner parties or family meals these joints are all above 2 Kilos in weight and are supplied boned, rolled and tied and can be covered in bacon if required.


Contact

T: 01502 733501

M: 07771 990585

enquiries@wildvenison.co.uk

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Venison Spit Roast Service

Venison Spit Roast Service