Venison Haunch

A classic joint ideal for slow roasting. A perfect alternative to beef or lamb, why not try it for Sunday lunch or when friends come to dinner. The secret is not to roast it on too high a temperature and to marinade the joint prior to cooking. See our recipes page for more details. Haunches are sold singly. Rolled haunch available on request but strictly to order.

New to our range is the haunch of wild venison supplied off the bone, rolled and tied. The perfect choice for a traditional Sunday roast.

Perfect for casseroles and game pies. The finest haunch meat carefully trimmed and diced to ensure a perfect mouth watering experience. Please note we recommend a good red wine or stout marinade be added to the venison both prior to and during the slow cooking process.

Our second most popular product, for a unique experience marinade the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3 - 5 minutes either side, perfect.

Our second most popular product, for a unique experience marinade the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3 - 5 minutes either side, perfect.