Venison Shoulder Roasting Joint

If you have been worried that a fillet may be too rich and a haunch is too large then a shoulder joint is the answer. Supplied with just the blade it is easy to de-bone and dice for casserole or to roast as a whole joint. Again as with the haunch the secret is in the length of time taken to marinade and cook the joint. Shoulders are sold individually so why not order two and cook one and freeze one. Rolled shoulder available on request but strictly to order.

Forequarter supplied boned, rolled and tied.